CASUAL DINING EXPERIENCE
Meet The Chef
Alasdair's passion for food and the Scottish Borders started early. By age 16 he was working full time in local kitchens honing his knowledge and skills. By 23 he opened his first restaurant in Jedburgh.
In 2015 he opened The Capon Tree and secured his first AA Rosette in 2019. In 2021 he increased this to hold 2 AA Rosettes. He plans to build on this in 2022 and aims to secure a Michelin star in the future.
He uses only the finest locally sourced ingredients and has a passion and flair for creating fine-dining dishes that stimulate the senses.
Tel: 01835 869 596
Email: email@thecapontree.com
Signature
Starters
Dining with a modern twist using locally source ingredients as the backbone of our menu.
Magnificent
Mains
Locally sourced ingredients masterfully crafted to create mouth-watering dishes the tease both the palate and eyes
Delectable
Desserts
Luxurious, delicious, and truly indulgent as we believe it is truly the only way to live (and eat).
Casual Dining · Fresh Flavors
Sneak Peak Sample Menu
Salt & Chilli Calamari, Spring Onions, Peppers, Coriander, Sweet Chilli & Lime
Tempura King Prawns served with Vietnamese chilli dip
Vegetable crispy Gyozas served with miso, soy, sesame seeds & coriander broth
*****
House Cheese burger, short rib & chuck beef patties, American cheese, Burnt Onion & our "next level sauce"
French Dip Steak Ciabatta, Ribeye steak, cheese sauce, grilled peppers, burnt onions, sweet mustard mayo, rocket, secert house gravy & smoking rosemary
*****
Double Chocolate chip cookie, soft warm cookie served with vanilla gelato, torched mashmellows, freezed dried raspberries & warm chocolate sauce
Banana Waffles served with toffee sauce & Vanilla gelato
Book Your Table
Tel: 01835 869 596
Email: email@thecapontree.com
Absolutely loved it.
Amazing atmosphere and delicious food.
One fantastic chef.
L Harkess, Scottish Borders
